Recipe adapted from Realsimple.com
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| picture from Realsimple.com |
This is a wonderfully
simple breakfast. And ohmigosh does it
taste yummy!
Ingredients:
Cooking Spray
2 tablespoons heavy cream
4 large eggs
salt and pepper
dried herbs of any variety (I like Italian Seasoning mixes)
Cooking Spray
2 tablespoons heavy cream
4 large eggs
salt and pepper
dried herbs of any variety (I like Italian Seasoning mixes)
Directions:
- Heat oven to 425⁰F.
- Spray your 2 ramekins (ramekins are small casserole dishes, usually big enough for just one serving) with cooking spray. Place these on a baking sheet (makes transporting the ramekins into the oven and out again easier).
- Place one tablespoon of cream into each ramekin.
- Crack two eggs into each. If you don’t like runny yolks, use a fork and scrambled the eggs a bit.
- Season with ½ teaspoon salt and ¼ teaspoon pepper.
Wanna be creative? Instead of herbs, add Parmesan cheese, berries
or any combination thereof!
Serves 2; 180 calories; 20 minutes
