| From the Kitchen of Stephanie |
This is a very simple and delicious meal to throw together. Especially if you like pesto and cheese.
Ingredients
Basil Pesto
Shredded Mozzarella
4 slices white sandwich bread
Freshly ground black pepper
2 tablespoons unsalted butter
1 garlic clove, peeled and cut in half
Shredded Mozzarella
4 slices white sandwich bread
Freshly ground black pepper
2 tablespoons unsalted butter
1 garlic clove, peeled and cut in half
Directions
- Assemble sandwiches by smearing one side of each bread slice with pesto.
- Sprinkle mozzarella liberal over the pesto on half of the bread slices.
- Season with a few turns of freshly ground black pepper.
- Place the remaining bread slices, pesto sides down, over cheese to make the sandwiches.
- In large sauté pan melt butter over medium heat.
- Add sandwiches and cook 2 to 3 minutes per side, until golden brown and crispy.
- Remove from pan and rub toasted bread with garlic clove (picture below).
Serves 2; 15 minutes
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