Macaroni and Cheese

From Weight Watchers

Let’s face it:  mac-n-cheese rocks.  It’s a staple in the world of comfort food.  So, when it comes to needing such a fix, turn to this awesome, low-calorie version!

Ingredients:

2 ¼ cups elbow macaroni
1 cup fat-free milk
¾ cup shredded reduced-fat sharp cheddar cheese
¾ cup shredded reduced-fat Monterey Jack cheese
1/3 cup shredded American cheese
1/3 cup shredded part-skim mozzarella cheese
½ teaspoon ground white pepper

Directions:

1. After shredding all the cheese, mix them together.
2. Cook the macaroni according to package directions; drain and return to the pot.
3. Add the milk, cheddar, Monterey Jack, American cheese, mozzarella, and pepper.  Cook over low heat, stirring constantly, until the cheese melts, about five minutes.

 Serves 6; 300 calories (per cup); 20 minutes